Sarso Ka Saag

Name: Sarso Ka Saag
Cuisine: Kenyan
Ingredients: 2 kg sarso Saag finely chopped; 1 /2 kg spinach finely chopped; 2-3 tbsp ginger garlic paste; To taste salt; 3-4 onions chopped; 2 tomato chopped; To taste green chilli; To taste dry coriander powder; As needed desi ghee

Saru Kamboj @cook_14981835

Sarso Ka Saag

Saru Kamboj @cook_14981835

Saved

Ingredients

2 kgsarso Saag finely chopped
1/2 kg spinach finely chopped
2-3 tbspginger garlic paste
To tastesalt
3-4onions chopped
2tomato chopped
To tastegreen chilli
To tastedry coriander powder
As neededdesi ghee

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Steps

1

Take a pressure cooker add 1/3 glass water, sarso Saag, spinch and to taste salt and cook it and grind it.
2

Now take a fry pan add ghee.
3

Add ginger garlic paste.
4

Add onion, tomato and saute it.
5

Add salt, green chilli, dry coriander powder and mix well.
6

Now add cooked Saag and mix it and serve it.