Steps
- 1
Take a pressure cooker add 1/3 glass water, sarso Saag, spinch and to taste salt and cook it and grind it.
- 2
Now take a fry pan add ghee.
- 3
Add ginger garlic paste.
- 4
Add onion, tomato and saute it.
- 5
Add salt, green chilli, dry coriander powder and mix well.
- 6
Now add cooked Saag and mix it and serve it.
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