Wash rice and keep aside, I have used regular rice, since my daughter doesn't like Basmati, you can use basmati rice of any good brand

In a pressure cooker, heat oil and ghee, add cumin seeds and once they splutter add hing and chopped onions.

Once onions change colour add ginger garlic mint paste(homemade is best), and allow raw smell to go, once done add tomato puree and simmer gas

In the mean time, in a bowl take curd and add turmeric powder, red chilli powder, coriander powder, biryani masala and mix.

Add the curd mixture to onion tomato mix and stir, after a minute or two add soya chunks and granules. Mix properly to coat soya chunks with masala.

Keep it on sim for 5 minutes regularly stirring, now add 2.5 cups water and allow to boil.

As soon as water boils add salt, mix and add rice.

Once the rice is added, close the lid of cooker and cook till 2 whistles, and simmer the gas and cook again for 4 to 5 mins.

Once the steam is released, open the pressure cooker and garnish biryani with chopped coriander leaves.

Serve Biryani with curd, raita, papad, It is a very good dish for tiffin and even for main course, full of proteins enjoy...