Malai Mava Burfi

Name: Malai Mava Burfi
Cuisine: Indian
Ingredients: 1 cup - Malai Mava(leftover, after making ghee); 1 cup - Sugar; 1/2 cup - Cashew nut Powder; 1 tsp - Cardamom Powder; Pinch nut mug powder; 2 tbsp - Melon seeds; 1 tbsp - chopped Almonds

Er. Amrita Shrivastava @amrita_1905

Mumbai

#sweettooth
After making ghee, there is a leftover malai mava. Here I used that to make barfi. It's delicious in taste.

Er. Amrita Shrivastava @amrita_1905

Mumbai

#sweettooth
After making ghee, there is a leftover malai mava. Here I used that to make barfi. It's delicious in taste.

Saved

Ingredients

1 cup- Malai Mava(leftover, after making ghee)
1 cup- Sugar
1/2 cup- Cashew nut Powder
1 tsp- Cardamom Powder
Pinchnut mug powder
2 tbsp- Melon seeds
1 tbsp- chopped Almonds

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Steps

1

In a pan take leftover malai mava, roast for while.
2

Now add suar, mix well. Cook it at low flame, so that sugar can melt.
3

As sugar melt, add cashew nut powder, mix well. Cook for 1min at low flame. Now add cardamom and nut mug powder. Mix it. Off the flame.
4

Remove in a tray and set it. Now spread melon seeds and chopped almonds. Keep aside to set it down.
5

Our malai mava burfi is ready. Cut and serve.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on April 10, 2019 02:48

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.