Open in Cookpad AppSteps
- 1
Soak ur couscous with a little boiled water to make it soft and tender
- 2
Grind your pepper and onions
- 3
In a bowl add 1 1/2 cup of hot water, add your seasonings, grinded pepper and onion, add your yeast and baking powder mix thoroughly and leave it to rise
- 4
Then break your eggs and mix it with the soaked couscous, and start frying the wainar couscous with the tandandar masa until it gives a golden colour but don't forget to turn your gas low because it will burnt and d inside will not be fried well
Similar Recipes
More Recipes
-
The Ultimate Low-Sugar Banana Pancakes
-
-
-
Paneer Doodhpak - A Sweet Raksha Bandhan Treat
-
Watermelon Cake (fresh fruit cake)
-
-
-
-
Kendall Sampson -
Cherry Dr. Pepper Glazed City Ham
-
-
-
-
-
-
-
Diksha rukhaya -
-
aysha Kaita -
-
-
https://cookpad.wasmer.app/us/recipes/8110641
Comments (3)