Steps
- 1
Soak ur couscous with a little boiled water to make it soft and tender
- 2
Grind your pepper and onions
- 3
In a bowl add 1 1/2 cup of hot water, add your seasonings, grinded pepper and onion, add your yeast and baking powder mix thoroughly and leave it to rise
- 4
Then break your eggs and mix it with the soaked couscous, and start frying the wainar couscous with the tandandar masa until it gives a golden colour but don't forget to turn your gas low because it will burnt and d inside will not be fried well
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