Wash the chicken,add water enough to over cook it along side seasoning, onion, garlic, ginger and black pepper

Over Cook the chicken until the water is absorbed and the bone starts to come off the chicken,then add your blended bonnet pepper and a little oil and pound-fry (remove the bones as u stir), you can add more oil if you notice the chicken is dry,continue stirring until golden brown

In the event of oiliness,after it's done,put it in a colander and press to remove excess oil