Home made ketchup

Name: Home made ketchup
Cuisine: Pakistani
Ingredients: 5 kg tomatoes; 2 piyaz large size; 2 lehsan phool; 2 inch ka piece adrak; 6,8 long; 2 large stick darcheni; red food colour; 1 tblspn lal mirch powdr; 1 tea spn haldi; 4 cups cheni; 2 cups vinegar

Abiha Naqvi Naqvi @Abi125

mery ketchup ki ye story hai k sub yehi samjhty thy k gher mein ketchup nhi bn sakta jb say meine ye banana start kiya hai mery gher mein bazar say ab ketchup nhi aata mein ketchup gher mein he banati hon or ab bazar k ketchup ki ho gae chuti sub ko gher ka bana howa zada pasand aata hai mery guest bi bht pasand karty hain mery hath k a bNa howa ketchup 😍

Abiha Naqvi Naqvi @Abi125

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Ingredients

5 kgtomatoes
2 piyaz large size
2 lehsan phool
2 inch ka pieceadrak
6,8long
2 large stickdarcheni
red food colour
1 tblspnlal mirch powdr
1 tea spnhaldi
4 cupscheni
2 cupsvinegar

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Steps

1

Timatar ko 4,4 pieces mein cut kar len us k bad ek patali mein ye dalen sath he kati hoi piyaz lehsan adrak long or darcheni dal k low flame py itna pakaen k timatar bilkul gal jaen ab esy thanda hone k liye rakh den jb timatar bilkul thandy ho jae tou es mein say darcheni ki stick nikal den or timatar ko blend kar len phir timatar ko chaan len taky beej alag ho jaen ab jo chana howa paste hai us mein lal mirch haldi namak, cheni sirka or red food colour dal k itna pakaen
2

K timatar ka pani bilkul dry ho jae or ketchup mein shine aa jae ab ek plate mein thora ketchup nikal k plate ko tera dalen dekhen ketchup beh k nichy nhi aa raha tou matlab k perfect ketchup tayar hai usy thanda karen bottal mein bhar k fridge mein rakhen or ramzan ka pura month enjoy karen