Tres Leches Cake

Name: Tres Leches Cake
Total time: 3600 s
Yield: 30 servings
Ingredients: 18 large eggs; 2 cups granulated sugar (about 400 grams); 4 cups all-purpose flour (about 500 grams); 2 teaspoons vanilla extract (about 10 ml); 2 cans evaporated milk; 2 cans sweetened condensed milk; 2 cans table cream (such as Nestlé Media Crema, or substitute with 1 1/2 cups heavy cream); Fresh fruit of your choice, for decorating; Pastry cream of your choice

ESME PRINCESS🍓🌹 @cook_5221063

This is super easy and turns out deliciously moist.

ESME PRINCESS🍓🌹 @cook_5221063

This is super easy and turns out deliciously moist.

Saved

Ingredients

60 minutes

30 servings

18large eggs
2 cupsgranulated sugar (about 400 grams)
4 cupsall-purpose flour (about 500 grams)
2 teaspoonsvanilla extract (about 10 ml)
2 cansevaporated milk
2 canssweetened condensed milk
2 canstable cream (such as Nestlé Media Crema, or substitute with 1 1/2 cups heavy cream)
Fresh fruit of your choice, for decorating
Pastry cream of your choice

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Steps

60 minutes

1

Weigh and sift all the ingredients. Separate the egg whites from the yolks. Sift the flour and sugar.
2

In a bowl, beat the egg whites until foamy. Gradually add half of the sugar while beating, a little at a time. Beat for 7 minutes. Once stiff peaks form, add the yolks one at a time, then add the remaining sugar. Gently fold in the flour by hand, a little at a time, then add the vanilla.
3

Bake in a preheated oven at 350°F (180°C) for 45 minutes. Let cool.
4

In a blender, combine the evaporated milk, sweetened condensed milk, and table cream (or heavy cream). Blend until smooth. Poke holes all over the cake with a fork, then slowly pour the milk mixture over the cake. Spread pastry cream on top and decorate with your favorite fruit. Enjoy!