Basic Sauce/Gravy recipe

Name: Basic Sauce/Gravy recipe
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp Butter; 2 tbsp Flour; 1 1/2 c Milk or drippings; Cheese of your choice, if doing a cheese sauce; Opt: Any spices or flavors that you want your gravy

theblackrosegal @Theblackrosegal

Basic Sauce/Gravy recipe

theblackrosegal @Theblackrosegal

Saved

Ingredients

4 servings

2 tbspButter
2 tbspFlour
1 1/2 cMilk or drippings
Cheese of your choice, if doing a cheese sauce
Opt: Any spices or flavors that you want your gravy

Saved

Steps

1

Melt the butter in the saucepan.
2

Once butter has melted add the flour. Opt: any spices or flavors you want to give your sauce exp. Salt, pepper, garlic can be added at this time.
3

Once the butter/flour mix reaches a light golden brown, slowly add milk/drippings while stirring constantly.
4

For cheese sauce: Once the milk becomes warm add the cheese again while constantly stirring. When making cheese sauce you can not leave the stove until done. It will burn and over cook very easily.
5

Once the cheese is melted completely, serve warm.