A picture of Pigeon peas# author Marathon.

Pigeon peas# author Marathon

Hellen Lynah Atitwa @cook_13700234

It's deliciously cooked when added some milk.

It's deliciously cooked when added some milk.

Pigeon peas# author Marathon

Hellen Lynah Atitwa @cook_13700234

It's deliciously cooked when added some milk.

It's deliciously cooked when added some milk.

Saved

Ingredients

1hr

5 servings

1 cuppigeon peas
1 tspsalt
1/2 cupmilk
2large tomatoes
1large onion
5 cupshot water

Saved

Steps

1hr

1

Wash the peas and place in cooking pan.
2

Boil till soft
3

Heat oil in a pan, dice onions and fry in oil.
4

Add in diced tomatoes and cook to form a paste.
5

Add in the pegion peas, salt and milk
6

Let cook for 10mins then serve.

Saved

Cooksnaps

Saved

Hellen Lynah Atitwa @cook_13700234

on April 10, 2019 19:01

Nairobi_Riruta

Kitchen Mentor, sociologist, change agent and lovely in many.Experimenting on recipes and creating new ones is my liking.https://hatitwa.wixsite.com/website

Comments (2)

liz Ngugi. @cook_9934835

April 11, 2019 17:34

What are they my dear. No title..

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