Steps
- 1
Perboil basmati with a lot of water, once its almost tender, wash properly and drain and set aside Preheat oven 180degree
- 2
Dice onions, pepper, ginger and garlic then set aside
- 3
Heat up pot, add vegetable oil, add a dash of salt, onions, garlic and ginger after a minute; add in tomatoes mix then stir and fry for about 5 - 7mins
- 4
Stir continuously; add in oregano and stock cube stir, taste to confirm that your mix taste complete
- 5
Gently add in rice, and mix together properly, turn off heat, grease baking dish and pour in rice
- 6
Place in the oven and bake for another 10 to 15mins, then remove from heat and serve with any protein of your choice.
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