Da farko zaki tankade flour kisa mata gishiri,baking pwdr kadan sai ki dauko 2spn na yeast ki jika da warm water, ki barshi zuwa 5mins sai kisa sugar acikin ruwan daidai yanda kike bukatr zakin bread naki, sai juye ahankali akan flour ki kina sawa kina bugawa for gud 15mns har ya zama dough

Sai ki goge bayan kwakwanki kiyi greatin nashi kanana, sai ki watsa akan dough naki ki kisamu gongonin baking naki ki shafa mai butter, ki barbada fulawa kisa a oven ki gasa. 45mins