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Nepali Momo
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A picture of Nepali Momo.

Nepali Momo

Jojo Chiarilli
Jojo Chiarilli @cook_16544664
Geneva, NY

My take on a Nepali pot sticker.

My take on a Nepali pot sticker.

Read more

Nepali Momo

Jojo Chiarilli
Jojo Chiarilli @cook_16544664
Geneva, NY

My take on a Nepali pot sticker.

My take on a Nepali pot sticker.

Read more
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Ingredients

20 momo
  • 1chicken breast
  • 2 tspGaram masala
  • 2 tspturmeric
  • 2 tspcilantro
  • 1 tspground ginger or fresh ginger
  • 1/4 cupred onion
  • 3-4 clovesminced garlic
  • to tasteSalt and pepper
  • 20Pot sticker wrappers
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Steps

  1. 1

    Cut chicken into chunks.

  2. 2

    Place everything into food processor until combined and chicken is ground.

  3. 3

    Fill pot sticker wrappers with about 1 1/2 tsp of filling.

  4. 4

    Using a steamer of some sort lined with oiled parchment paper place Momo into steamer and steam for 5 - 7 minutes.

  5. 5

    Wet edges and crimp all the way around until sealed.

  6. 6

    Serve with chutney or eat by itself!

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Copied!

Jojo Chiarilli
Jojo Chiarilli @cook_16544664
on April 10, 2019 22:13
Geneva, NY
I'm a student, a musician and I love cooking for my friends and family.
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Keywords

Red Onion Chicken Breast Turmeric Ginger Cilantro Masala Pepper Garlic

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