Kneed the meet with the spices and the egg. Add salt to taste.

Shape them, add flour and fry them until golden outside

Put the meatballs apart and leave them rest on a plate with kitchen paper. Using the same pan, soft the chopped onion and garlic cloves. Add tomato sauce and half a table spoon of flour and mix well.

Pour the content of the previous step in a pot, add the meatballs and cover them with water or beef stock. Bring the mixture to boil and reduce the heat to minimum. Leave it until the sauces become thicker (20 min approximately). Stir every now and then.