Schezwan Fried Rice

Name: Schezwan Fried Rice
Cuisine: Indian
Ingredients: 1 cup basmati rice or choose rice Cooked; 3/4 Cup Carrot, Cabbage and Beans green peas finely chopped; 1/3 Cup Capsicum finely chopped finely (yellow, or green); 2 tsp Garlic finely chopped; 1 tbsp Schezwan sauce; 1 tsp Spring Onion or onion; 1 tsp Spring green Onion; 1 tsp Black pepper powder; 2 Tbsp Olive Oil or Cooking Oil; to taste Salt

Dhara Kiran Joshi @cook_16609692

Schezwan Fried Rice (Dhara Kitchen recipes)

Dhara Kiran Joshi @cook_16609692

Schezwan Fried Rice (Dhara Kitchen recipes)

Saved

Ingredients

Ingredients:
1 cup basmati rice or choose rice Cooked
3/4 CupCarrot, Cabbage and Beans green peas finely chopped
1/3 CupCapsicum finely chopped finely (yellow, or green)
2 tsp Garlic finely chopped
1 tbsp Schezwan sauce
1 tsp Spring Onion or onion
1 tsp Spring green Onion
1 tsp Black pepper powder
2 TbspOlive Oil or Cooking Oil
to tasteSalt

Saved

Steps

1

Method:
Soak rice for 15 mins. Pressure cook it 2 cups of water for 3 whistles. Once pressure releases open and add a tsp of oil,Fluff it off with a fork, keep aside.
2

Chop and keep all the veggies ready. Heat olive oil in a pan, add garlic and spring onions white part,fry for 2 mins.
3

Add cabbage and saute for few mins until raw smell leaves, saute for atleast 2mins in high flame.
4

THen add carrot and beans, saute for a good 5mins so that the veggies shrink and raw smell completely leaves. Then add capsicum, saute for a minute.
5

Add schezwan sauce,required salt and pepper powder.
6

Saute and cook for 3-5 mins. Then add cooked rice, add little by little.
7

Add sauce and veggies coat the riceevenly. Finally add spring onion green part, give a quick stir and Switch off.
8

Garnish with little spring onions green part while serving.
By Dhaneshwari Kiran Joshi.