Spicy paneer veg kolhapuri

Name: Spicy paneer veg kolhapuri
Cuisine: Indian
Ingredients: 2 medium sized potato, cut into thick pieces (optional); 1 small carrot, cut into thick pieces; 8-10 beans, chopped; 1 cup gobi, cauliflower, chopped; 2 cups water; to taste Salt and garam masala; 1 tsp sesame seeds (til); 1 tsp poppy seeds (khus khus); 1/2 tsp cumin seeds (jeera); 1 tsp coriander seeds (daniya seeds); 1 inch cinnamon stick (dalchini); 2 cloves lavang; 1 cardamom ( elachi); 3 dried kashmiri (red chilli); 4 black pepper (kali March); 5-8 tbsp oil; 2 tbsp coconut, fresh or dry; 1 medium sized onion, finely chopped; 1 tsp ginger-garlic chilli paste; 250 gm amul paneer; 2 medium tomatoes, finely chopped; 1/2 capsicum, cubed; 1/2 tsp turmeric (haldi); to taste salt; 1 cup water; 2 tbsp coriander leaves, finely chopped; 1 tbsp kasuri methi leaves; 50 gm almarai cream

Dhara Kiran Joshi @cook_16609692

Spicy paneer veg kolhapuri (dhara kitchen recipes)

Dhara Kiran Joshi @cook_16609692

Spicy paneer veg kolhapuri (dhara kitchen recipes)

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Ingredients

vegetables to boil :
2medium sized potato, cut into thick pieces (optional)
1small carrot, cut into thick pieces
8-10beans, chopped
1 cupgobi, cauliflower, chopped
2 cupswater
to tasteSalt and garam masala
1 tspsesame seeds (til)
1 tsppoppy seeds (khus khus)
1/2 tspcumin seeds (jeera)
1 tspcoriander seeds (daniya seeds)
1 inchcinnamon stick (dalchini)
2 cloves lavang
1cardamom ( elachi)
3dried kashmiri (red chilli)
4black pepper (kali March)
other ingredients :
5-8 tbspoil
2 tbspcoconut, fresh or dry
1medium sized onion, finely chopped
1 tspginger-garlic chilli paste
250 gmamul paneer
2medium tomatoes, finely chopped
1/2capsicum, cubed
1/2 tspturmeric (haldi)
to tastesalt
1 cupwater
2 tbspcoriander leaves, finely chopped
1 tbspkasuri methi leaves
50 gmalmarai cream

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Steps

1

METHOD
first boil vegetables along with little salt for 10 minutes.
2

In a large kadai dry roast, sesame seeds, poppy seeds, coriander seeds, cumin seeds
3

Also take cinnamon, cardamom, cloves, pepper, red chilli and coconut dry roast and blend to smooth powder without adding any water.
4

Keep a side heat oil and saute onions add ginger-garlic paste then add tomato and saute Well more, add capsicum and saute slightly.
5

Also add prepared masala and salt to taste saute well till the oil separates from the masala
6

Add boiled vegetables, water and amul paneer, add almarai cream coriander leaves cover and simmer for 15 minutes.
7

Finally, ready to serve spicy paneer veg kolhapuri with tandoori roti or garlic naan or paratha.
By Dhaneshwari Kiran Joshi.