Moong daal coconut kalash halwa

Name: Moong daal coconut kalash halwa
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup (soaked) /100 gm moong daal; 50 gm mava; 1 table spoon pista; 1 cup dessicated coconut; 1 table spoon Cardamom powder; 5-6 Almonds; 1/2 cup sugar powder; 4 tablespoon ghee

Satya Jha @cook_15953880

#sweettooth : This recipe is made up of moong daal so easy to digest, having protein and energy.

Satya Jha @cook_15953880

#sweettooth : This recipe is made up of moong daal so easy to digest, having protein and energy.

Saved

Ingredients

15 minutes

2 people

1 cup(soaked) /100 gm moong daal
50 gmmava
1 table spoonpista
1 cupdessicated coconut
1 table spoonCardamom powder
5-6Almonds
1/2 cupsugar powder
4 tablespoon ghee

Saved

Steps

15 minutes

1

First of all pista and badam is fried in oil and cut in the middle.
2

The moong daal is soaked into water upto two hours, sieve and grind it smoothly.
3

After than take a pan put on the gas flame, when heated then at medium flame put ghee, then this grinded moong daal insert, mix well and cook then put mava, too, cook well for six minutes when it's rawness finished.
4

Then switch off the gas flame, when it becomes cool at room temperature add sugar powder then keep out into another plate add dessicated coconut, Elachi powder mix well.
5

Now with the help of palm of hand make kalash shape put dry fruits over and serve it.