Peel and mash the ripe bananas in a bowl

Stir flour, baking powder and salt in the mixture

Beat in egg, sugar, vanilla, cinnamon and nutmeg with a wire wisk and add to the batter

The batter should be the consistency of a pancake mix if too thick add milk and if too light add flour

Add oil in a heavy
Frying pan 3 inches to coat the base of the pan
and heat 185°C/360°F with medium flame

Drop spoonfuls of the banana fritters batter into the hot oiled frying pan

Flip when you see the edges start getting brown and golden until brown and golden on both sides

Drain excess oil from the fritters on kitchen paper

Optional sprinkle icing sugar or add cherries on top

Serve hot