Cooking Instructions
- 1
Boil pumpkin cubes untill soft, drain and then mash.
- 2
Add the flour, salt and egg to the pumpkin and mix thoroughly.
- 3
In a seperate bowl, mix the sugar and cinnamon together.
- 4
Poor enough oil into a pan for deep frying and heat.
- 5
Scoop up heaped tablespoons of batter and drop it into the pan (be careful not too add them too close together).
- 6
Fry untill firm and golden brown on the underside (bubbles will form around the edges and on top) and then flip over to fry the other side.
- 7
Put the fritters on paper towels to help drain the oil and sprinkle with the sugar and cinnamon mix.
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