Rooh Afza kheer

Name: Rooh Afza kheer
Total time: 900 s
Yield: 4 people
Cuisine: American
Ingredients: 1 cup fresh basmati rice; 3 cup creamy milk; 2 tablespoons Rooh Afza; 1 tablespoon Elachi powder; 3/4 cup sugar; 1 tablespoon dry fruits (pista and kismis); 1/2 tablespoon rose water

Satya Jha @cook_15953880

#masterchef : This recipe is unique and delicious with having milk gives calcium and energy, rice carbohydrates, grapes vitamin c.

Satya Jha @cook_15953880

#masterchef : This recipe is unique and delicious with having milk gives calcium and energy, rice carbohydrates, grapes vitamin c.

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Ingredients

15 minutes

4 people

1 cupfresh basmati rice
3 cupcreamy milk
2 tablespoons Rooh Afza
1 tablespoonElachi powder
3/4 cupsugar
1 tablespoondry fruits (pista and kismis)
1/2 tablespoon rose water

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Steps

15 minutes

1

First of all rise is soaked into water upto one hour.
2

Then put pan on the gas stove, add creamy milk heat them.
3

After than put soaked basmati rice into creamy milk, at low medium flame cook it.
4

After than ten to fifteen minutes of cooking, we find that kheer become ready, then add Elachi powder and sugar powder mix well.
5

Then switch off the gas flame, add Ruafza and rose water here, mix well then garnish with pista and kismis and serve with beautiful rose and grapes.