Boondi ki Kheer

Name: Boondi ki Kheer
Total time: 1200 s
Yield: 2 serve
Cuisine: Indian
Ingredients: 5 Boondi laddu; 4 cup milk; 2 tsp Cashew paste; 2 tbsp khoya(maava); 1/2 tsp green Cardamom powder; 1/4 cup roasted and chopped mixed nuts; 3 tbsp Sugar(add more or less as per taste); 4-6 drops Kewra essence; 2 tbsp cherries for garnish; 2 tbsp Pistachio cut in long shape for garnish; 1 inch silver warq for garnish

Uzma Khan @cook_9248551

#sweettooth
Boondi ki Kheer is an aromatic, flavorful and delicious dish which is very much popular in North Indian.

Uzma Khan @cook_9248551

#sweettooth
Boondi ki Kheer is an aromatic, flavorful and delicious dish which is very much popular in North Indian.

Saved

Ingredients

pre10cook20mins

2 serve

5Boondi laddu
4 cupmilk
2 tspCashew paste
2 tbspkhoya(maava)
1/2 tspgreen Cardamom powder
1/4 cuproasted and chopped mixed nuts
3 tbspSugar(add more or less as per taste)
4-6 dropsKewra essence
2 tbspcherries for garnish
2 tbspPistachio cut in long shape for garnish
1 inchsilver warq for garnish

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Steps

pre10cook20mins

1

Heat ghee in pan add milk and boil till quantity is remaining just 3/4 of original quantity
2

Now add cashew paste and green cardamom powder mix and continue stir
3

After 3 min add maava and chopped nuts and stir
4

Now add sugar and cook for 2 to 3 min.add boondi and again stir 3 to 4 min.now switch of gas,add drops of kewra essence and cover the lid to seal the fragrance
5

Now Boondi ki kheer is ready to serve, garnish with long cut pistachio, cherries and silver warq.