Chicken Chapli Kebab

Name: Chicken Chapli Kebab
Cuisine: Indian
Ingredients: 400 gm chicken mince / keema, washed & drained; 4 tbsp. roasted chickpea flour; 1 onion, chopped; 1 tomato, chopped; 1 tsp. ginger-garlic paste; 1-2 green chilies, chopped; 2-3 tbsp. coriander leaves, chopped; to taste salt; 1/2 tsp. turmeric powder; 1 tbsp. coriander powder; 1 tsp. cumin powder; 1 tsp. garam masala powder; 1 tsp. red chilli flakes; 1 tsp. red chilli powder; 1 tsp. lime juice; 1/2 of an egg, beaten; as needed oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#masterchef - This is a perfect New Year Special treat for your guests and family. It is the very popular Chapli Kebab, also known as Peshawari Kebab - a famous street food in Peshawar and in North India. It has incredible flavours and is a very easy recipe. All it needs to be done is to mix all the ingredients (except oil), make patties and shallow fry. It's that simple. It can be relished as an appetizer with some homemade chutney.

Bethica Das @kitchen_flavours

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Ingredients

400 gmchicken mince / keema, washed & drained
4 tbsp.roasted chickpea flour
1onion, chopped
1tomato, chopped
1 tsp.ginger-garlic paste
1-2green chilies, chopped
2-3 tbsp.coriander leaves, chopped
to tastesalt
1/2 tsp.turmeric powder
1 tbsp.coriander powder
1 tsp.cumin powder
1 tsp.garam masala powder
1 tsp.red chilli flakes
1 tsp.red chilli powder
1 tsp.lime juice
1/2of an egg, beaten
as neededoil to shallow fry

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Steps

1

Mix together all the above mentioned ingredients (except oil) into a dough and refrigerate for some time.
2

Take a large portion from the prepared dough and give a shape of a patty.
3

Heat some oil in a pan and shallow fry them till done on both sides. Drain on a kitchen towel.
4

Serve with any homemade chutney of your choice.