#Bandhan - Here are some amazing and delicious Chicken Mince Kababs that can be served as appetizers. Prepared from some leftover cooked keema, I added boiled sweet potato and chana dal along with some finely chopped coriander stalks, coriander leaves and other spices. These kababs tastes awesome with some green chutney and onion rings as accompaniments. They can also be had with naan / tandoori roti or stuffed inside parathas as a roll along with sliced onion, lettuce and mayonnaise / ketchup / mustard sauce. The options are plenty.

Today I am sharing the recipe of chapli kabab by one of my favourite chefs, the late Chef Zakir. I used to watch his cooking shows and learned a lot. Chef Zakir was an expert on Pakistani cuisine as well as international cuisine. He passed away in April of this year.Chapli kabab are thin ground beef patties made with aromatics and spices. Unlike your usual grilled kababs, Chapli Kababs are fried so they’re browned on the outside and tender on the inside. Chapli Kabab have a unique flavour, with ingredients like dried pomegranate seeds (anardana) to lend them a slight tang and coarsely ground coriander to enhance their already crispy exterior.Authentic Chapli Kababs are typically a medium to large flat patty, weighing around 75-100 grams per piece. They are typically about 1-2 inches in thickness. One of the characteristic features of Peshawari Chapli Kebab is its traditional cooking technique, which involves shallow (almost deep) frying the kebabs in a pan rather than grilling them.The name “chapli” is derived from the Pahto word “chaprikh/chaplet” which means “flat” and alludes to the flat, round and flattened shape of the kabab.Originally a delicacy in Khyber Pakhtunkhwa province of Pakistan, in the city of Peshawar, they are now a popular street food and restaurant favourite throughout Pakistan.The dish’s rich history and unique flavor profile make it a favorite among food enthusiasts looking to experience the traditional flavors of the region.#june2026

Chapli Kabab is one of the most famous kabab in India & Pakistan. India is known for its rich culture and heritage. But when it comes to food, the curries and kababs are in another league. No meal in Indian cuisine is complete without Kabab. They have their own identity and uniqueness. A tougher stand out. So here is Chapli Kabab recipe from the abundant recipes that India has to offer. Chapli Kabab is originally from Afghanistan but widely accepted elsewhere, Specially India.

#5pm ...Using pencil in Seekh kebab.

#CookClickShami Kebabs is one of the most popular Mughlai Appetizer made with meat, chana dal and spices. I have used chicken instead of mutton as I am not big fan of mutton. This is equally delicious and yummy in taste. Definite must try dish during Ramzan/Eid

This recipe is one of the most tastiest and popular kebab in Iran. In my country we make kebab either with diced meat: beef/lamb/chicken/fish or ground meat grill on skewer or cook in pan. Kebab is kebab either grilled or pan fried and all different types of kebab is just delicious :)

#ifoodieneha4you #favouritesnackrecipe Khichdi can be made very interesting especially if you have saved some from the last night .it is a quick recipe for evening snacks .

#losingweightWhat is Keto?Basically put the Ketogenic diet is extraordinarily a high-fat and a very low-carb diet. The carbs have to be limited to only 20-50 per day. The keto diet lowers blood sugar and insulin levels and swings the body’s metabolism away from the carbs to the fat and ketones.What is Malai Kebab?Simply put, Malai Kebab is tender chunks of chicken smothered in creamy textures of dahi or yoghurt, cheese, cream along with spices and a liberal squeeze of tangy lime. Malai kabab is very popular in India and is a legacy of the Mughal Era. It is conventionally small cuts of boneless marinated chicken stringed on skewers and roasted on the charcoal heat. Now that there are no tandoors, it is grilled in ovens or pan fried. It is traditionally eaten with green coriander and mint chutney served with onion rings and lemon wedges.Compared to most Indian recipes, it is less spicy. Kids will love the mild flavours and I am waiting to cook it for my grandson when he is here.This recipe is very easy to make and you can marinate the chicken and put it in the fridge in advance. It is a delicious creamy and cheesy kebabWhen it comes to any kebabs I prefer the leg and thigh meat. Chicken breast tends to dry out while this is succulent and delicious.While I cooked these in the oven, you can grill them in the pan if you do not have an oven.Keto Malai KebabsNutrition Info (Per serving)Calories: 290Net Carbs: 1gCarbs: 1gFat: 18gProtein: 29gFiber: 0g

This recipe really full of delicious and tasty and it's easy to make...#5ing

Seekh Kebabs are spicy kebab made from a minced mixture which is skewered and grilled over charcoals. Commonly these kebabs are served with green chutney, salad, and lemon.What if we make it a more healthy and wholesome dish wrapping these kebabs in frozen parathas and make this in air fryer without oil? You can bake these also in the oven.They are ready in under 30 minutes for a family iftar.Get ready to roll and have a kebab-tastic time with Seekh kebab rolls!

#goldenapron /Post -15/Date: 10.6.19#5pm /Post -2This is a delicious melt in mouth starter item or simply as a snack it can be taken with evening tea.Adding fresh cream or malai makes it juicy.This is normally done in a tandoor or grilled but here it is pan roasted and easy to make.

It is the middle eastern meatballs known as kebab hindi (lndian kebab). I do not know why they call it lnidian as this dish is famous in Syria and Lebanon