My Lamb & Mint Dip. ❤️

Name: My Lamb & Mint Dip. ❤️
Yield: 4 servings
Cuisine: British
Ingredients: 1 Cup Shredded cooked lamb; 1 tsp Balsamic vinegar; 4 heaped tbls Sour Cream or Greek Plain Yogurt; 3 tsp Mint Sauce; 1 tsp Lemon Juice or Lime; Pinch Salt; 1 inch long cucumber chopped small; 3 pkts Potato Crisps to dip in; Or French fries to dip in

Maureen 😀 @Moe131

Liverpool England

Just thinking of new ways to make lamb recipes. This is so nice I got to make a lovely cool tasting dip so happy how it turned out.#Starter#Supper

Maureen 😀 @Moe131

Liverpool England

Just thinking of new ways to make lamb recipes. This is so nice I got to make a lovely cool tasting dip so happy how it turned out.#Starter#Supper

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Ingredients

4 servings

1 CupShredded cooked lamb
1 tspBalsamic vinegar
4heaped tbls Sour Cream or Greek Plain Yogurt
3 tspMint Sauce
1 tspLemon Juice or Lime
PinchSalt
1 inchlong cucumber chopped small
3pkts Potato Crisps to dip in
Or French fries to dip in

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Steps

1

Cook the lamb in the slow cooker for 3-4 hours on low so it shreds. Then mix in a bowl.
2

Add all the other ingredients mix in until all even. Add to a dip bowl or a couple of smaller dipping bowl and serve with the crisps or, and French fries.
3

Add the chopped cucumber mix in well. Then add lemon juice mix in.Add it to the fridge for an hour or so when your ready to have it serve in dip bowls with theCrisps, Plain Tortillas or, and French Fries to dip.

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Cooksnaps

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Maureen 😀 @Moe131

on April 11, 2019 14:59

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜