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Ingredients

  1. 1 cupyellow pulses
  2. 2onion
  3. 2tomatoes
  4. 1green chilli
  5. 1 tbspLittle ginger and garlic
  6. To tastesalt and red chilli powder
  7. 1/2 tspturmeric powder
  8. 1 tspJeera / cumin

Cooking Instructions

  1. 1

    Take a cooker and add pulse in it and water and boil.

  2. 2

    Then take a wok and add oil and jeera and chopped ginger and garlic and chopped onion and tomatoes and add all spices and mix well.and little water and cook for 5 min.

  3. 3

    Then add it to boil dal and mix well and serve.

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Dipti Bhatia
Dipti Bhatia @cook_13469234
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