Coconut burfi

Name: Coconut burfi
Total time: 1200 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 1/2 cup grated coconut or gola; 1 cup Sugar; Pinch Yellow food colour; 4-5 tbsp Milk powder; 2 tbsp desi ghee; as needed Chopped Almonds and chironji for garnishing; 1/2 tbsp Cardomom powder; 1/4 cup Water

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#sweettooth

Coconut burfi is a traditional Indian sweet that is prepared mostly during festivals and special occasions.
It is very delicious and can be made quickly with the most common ingredients easily available at home.

#sweettooth

Shruti Dhawan @cook_15981737

Saved

Ingredients

15-20 minutes

3-4 people

1 1/2 cupgrated coconut or gola
1 cupSugar
PinchYellow food colour
4-5 tbspMilk powder
2 tbspdesi ghee
as neededChopped Almonds and chironji for garnishing
1/2 tbspCardomom powder
1/4 cupWater

Saved

Steps

15-20 minutes

1

Take a pan. Put sugar and water to make sugar syrup. Sugar syrup should be of 2 thread consistency.
2

Add yellow colour, cardomom powder and grated coconut. Mix properly.
3

Now add milk powder. Mix everything properly.
4

Cook for 2 minutes or till you get the desired consistency.
5

Switch off the flame. Add one tbsp ghee to it. Mix quickly.
6

Prepare a tray by greasing it with rest of the ghee.
7

Pour the coconut mixture in the tray.
8

Press it with your hands to make it even from all sides.
9

Sprinkle chopped almonds and chironji over it.
10

Let it rest for 1/2 hour. Cut into desired shape.
11

Your coconut burfi is ready to serve.
12

Try the recipe and don't forget to give your valuable feedback.
13

Happy cooking and happy eating 😊