Red oil jollof rice

Mrs Abubakar @cook_15623416
Cooking Instructions
- 1
Da far ko zaki wanke rice da salt kadan and set aside
- 2
Sai kiyi blending kayan miya and set aside, sai ki wanke kifi da salt da ruwan dumi, and set aside
- 3
Sai ki wanke carrot and dice in to cube and wash your peas, saiki zuba hot water and cover for 2 min zaki ga ya danyi soft
- 4
Sai kisa man a tukunya kisa chop onion idan yadan soyu sai kisa kayan miya yadan soyu, sai ki zuba ruwa madedeci, sai kisa kifi,dadawa,dry pepper, maggi, salt and dry ginger cover for 15mins so that kayan miyan ya nuna after 15mins sai kisa rice, kafin ruwan rice ya kusa tsosai wa sai ki zuba carrot and peas and green pepper. Done
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
African Palm oil Jollof rice African Palm oil Jollof rice
My family wanted a change from taking olive oil. So I opted for palm oil which is very healthy too! Try it out its lovely and delicious 😍 😜! jallomeemee -
-
Jollof rice Jollof rice
Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.This was my attempt at it.Corey Lee Hurst
-
Party jollof rice Party jollof rice
Had to host my cousin and her friends today so glad cos they have to believe my party jollof rice.😎 Nwanne -
-
Spicy Jollof Rice Spicy Jollof Rice
Jollof rice is a dominant name among African dishes. Any country can prepare their own kind of jollof rice using ingredients best known to their environment, but the Nigerian Jollof rice is one unique dish that is always talked of by anyone from any part of the world who happens to eat it. Diff methods nd ingredients can be used nd the end result is always Whoaw.. You can never go wrong with Jollof Rice 😁😋😋 FU Kankias' Kitchen Fun -
-
-
-
Jollof Rice - Spicy Nigerian Rice Jollof Rice - Spicy Nigerian Rice
Jollof Rice story originated in Senegal. Now this dish is enjoyed inmany west African Countries - in fact over 450 million people in Africa enjoy this rice on a regular basis. In Tamil Nadu India similar dish is known as Thakkali Sadam. In India they use more complex spices. ChefLuciano@lucianoretired -
More Recipes
https://cookpad.wasmer.app/us/recipes/8132807
Comments