Steps
- 1
Da far ko zaki wanke rice da salt kadan and set aside
- 2
Sai kiyi blending kayan miya and set aside, sai ki wanke kifi da salt da ruwan dumi, and set aside
- 3
Sai ki wanke carrot and dice in to cube and wash your peas, saiki zuba hot water and cover for 2 min zaki ga ya danyi soft
- 4
Sai kisa man a tukunya kisa chop onion idan yadan soyu sai kisa kayan miya yadan soyu, sai ki zuba ruwa madedeci, sai kisa kifi,dadawa,dry pepper, maggi, salt and dry ginger cover for 15mins so that kayan miyan ya nuna after 15mins sai kisa rice, kafin ruwan rice ya kusa tsosai wa sai ki zuba carrot and peas and green pepper. Done
Keywords
Similar Recipes
More Recipes
-

Gorgonzola & Mushrooms Eggs with Spinach and Dates
Maya’s Wine Bar & Kitchen
-

Suchitra S(Radhika S)
-

Conchiglie con Crema di Peperoni
Francesco
-

Sarvat Hanif
-

BitesWithReagan
-

Roasted Tomato and Bell Pepper Soup
Kenzie Haggart
-

No-Churn Ice Cream Base with Whipping Cream
Priyangi Pujara
-

Power-Packed Bajra Kuler | Heritage Energy Boosters
Krishna Dholakia
-

Karuna Naveen Chandwani
-

Corn Pudding/Sweet Corn Casserole
Sarah Grace Roark
-

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)
jenscookingdiary
-

Tra Cul
-

Delish by CheekyB -

Miranda San Martin
-

Rupam Singh
-

Uzma Khan -

Bethica Das
-

Dipti Bhatia
-

Shruti Dhawan
-

Maureen 😀
-

starving_tzigane
-

kishu verma
-

Mehak Ali
-

Trapti Jain






Comments