Orange Yogurt Cake

Name: Orange Yogurt Cake
Total time: 3000 s
Yield: Serves 8 servings
Ingredients: 1 plain yogurt (4.4 oz or 125 g); 5 eggs; All-purpose flour (use 4 yogurt containers, about 2 1/4 cups or 280 g); Sugar (use 2 yogurt containers, about 1 cup or 250 g); 2 large oranges; Light olive oil (use 1 yogurt container, about 1/2 cup or 125 ml); 1 tablespoon baking powder (16 g); Butter

isa24 @isa24

En Roquetas De Mar

This is a family recipe—my cousin, a talented pastry chef, taught it to me. I hope you enjoy it as much as we do!

isa24 @isa24

En Roquetas De Mar

This is a family recipe—my cousin, a talented pastry chef, taught it to me. I hope you enjoy it as much as we do!

Saved

Ingredients

45 to 50 minutes

Serves 8 servings

1plain yogurt (4.4 oz or 125 g)
5eggs
All-purpose flour (use 4 yogurt containers, about 2 1/4 cups or 280 g)
Sugar (use 2 yogurt containers, about 1 cup or 250 g)
2large oranges
Light olive oil (use 1 yogurt container, about 1/2 cup or 125 ml)
1 tablespoonbaking powder (16 g)
Butter

Saved

Steps

45 to 50 minutes

1

Empty the yogurt into a bowl and set the container aside to use as a measuring cup. Preheat the oven to 350°F (180°C) while you prepare the batter. Grate the orange zest, being careful not to include the white part, and set aside. In a large bowl, add the orange segments (cut into pieces), sugar, oil, orange zest, yogurt, and eggs. Beat until well combined.
2

Sift the flour and baking powder together, then add to the mixture and beat again. Choose a baking pan about 8 inches (20 cm) in diameter, grease it with butter, and pour in the batter. Bake on the middle rack at 350°F (180°C) for 35 minutes with the fan on if using a round pan. If using a rectangular pan, bake for 5 to 10 minutes longer, as it will take more time to cook through. Test with a toothpick—if it comes out clean, the cake is done.
3

Let the cake cool for 1 hour before removing from the pan. Enjoy!