Take flour in a bowl, add yeast, sugar, salt and mix well. Now add the egg,mix again. Add oil,and mix properly. Now add milk slowly and knead the dough till it becomes smooth and plain.(Initially the dough will be very sticky, but do not worry,keep on kneading, if required add a little oil).Ultimately it will come to it's form,and will b smooth. Now keep this covered in a hot place, at least for 3/4 hours, or overnight, so that the dough rise double it's size.

Next make a paste with the shredded chicken, pepper, salt,paprika and cheese. Keep aside.

Once the dough has risen to it's size,knock out the air, and take small pieces 80gms(approx), and with ur hand,make small size chapatis, but it should be 1" thick.Place a tsp or tbsp of the chicken paste, and cover the sides properly, so that the mixture does not come out.It should be round in shape.Make as many chicken Doughnuts like this.Next cover with a clean towel, to proof once again, for 15/20 minutes.

Once the finished dough has risen again, take a wok,put enough oil,to fry the doughnuts. (In the meantime make round 1" circle from the dough, to make strawberry Doughnuts. Cover and proof again.) Do not heat the oil too much, or it will be crispy from outside and not done from inside. When oil is semi hot,put 3 pcs at a time, and fry till golden brown.Absolutely on slow heat. Fry all the Doughnuts in this manner. Dry in a tissue paper.

Now for the strawberry Jam Doughnuts, let it cool completely. Take a thin type of stick, and make a round incision, a little deep to fill the jam filling. Make sure it does not break.Take a piping bag, fill with strawberry crush or jam, and with the help of a nozzle gently pour it inside the Doughnuts. Don't over fill them. Lastly dust with icing sugar.

Now the Cheesy chicken Doughnuts, and strawberry Jam Doughnuts are ready to be devoured instantly. Have them instant for there crunchy taste, or they might become soggy, if kept for a longer time. Enjoy a delicious breakfast, with hot coffee.