Paneer crepes

Name: Paneer crepes
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 40-50 gm paneer; 1 chopped capsicum; 1 grated carrot; 2 chopped onions; 1 tsp Oil; to taste Salt; Pinch turmeric powder; 1/2 tsp Black pepper powder; 1/2 cup whole wheat flour; to taste Salt; 1/2 tsp Black pepper powder; as needed Water as per flowing consistency

Himali Pujara @himali_0702

Raipur

#risenshine

Himali Pujara @himali_0702

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Ingredients

4-5 servings

For filling:-
40-50 gmpaneer
1chopped capsicum
1grated carrot
2chopped onions
1 tsp Oil
to tasteSalt
Pinchturmeric powder
1/2 tsp Black pepper powder
For crepe:-
1/2 cupwhole wheat flour
to tasteSalt
1/2 tsp Black pepper powder
as neededWater as per flowing consistency

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Steps

1

Take a pan put oil and add all the veggies and cook untill it became soft add grated panner and mix well then add salt, turmeric powder, black pepper powder and switch off the flame.
2

For crepe mix all the ingredients.
3

Take a non stick pan spread the crepe mixture and put oil as required in the sides of crepe, cook from both side untill golden brown in colour in slow flame then add filling in the middle and fold from both the side.