Pistachio almond ghee halwa cake

Name: Pistachio almond ghee halwa cake
Cuisine: Indian
Ingredients: 150 gm suji; 100 gm ghee; 200 gm condensed milk; 40 gm almond flour; 1/2 cup hot water; 25 gm pistachio chopped; 3/4 cup sugar; 1/2 cup water; as needed Juice of 1 lime

Chhaya Raghuvanshi @cook_14185032

Mysore

#masterchef
#goldenapron

Chhaya Raghuvanshi @cook_14185032

Mysore

#masterchef
#goldenapron

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Ingredients

150 gmsuji
100 gmghee
200 gmcondensed milk
40 gmalmond flour
1/2 cuphot water
25 gmpistachio chopped
For lime juice
3/4 cupsugar
1/2 cupwater
as neededJuice of 1 lime

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Steps

1

Preheat the oven 180°c. Keep ready 6 silicon molds ready on baking try
2

Take a bowl add suji, condensed milk, almond flour, ghee, hot water, pistachio, mix well untill mixed
3

Divide between molds.
4

Bake for approximately 30 min. Or until firm to touch and spongy
5

In mean time make a lime syrup. Place a sugar and water in sauce pan. Bring to boil. Switch off the flame. Add lime juice allow to cool.
6

Assemble :demold the still warm cake and poke with wooden toothpick.
7

Place the cake in the shellow plate and pour the syrup over the cake. They will absorb the syrup while rest pool around. Shake to distribute the syrup. Leave the cake in fridge for about one or two hr. While this time they will have absorb all the sugar syrup.
8

Garnish with some rose petals. Serve as dessert in festival day.