Chocolate Flan Cake

Name: Chocolate Flan Cake
Cuisine: American
Ingredients: 1 box any dark chocolate box cake; Ingredients for cake; I package of flan; Ingredients for flan; Optional salted carmel or soft chocolate whip cream

Mimi @Mimi2008

New Jersey

I was kinda iffy on this one when my friend gave me the recipe because you don't actually see the flan or really taste it just gives the cake a better flavor and it is soooooo moist and yuuuuuummy....

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Ingredients

1 boxany dark chocolate box cake
Ingredients for cake
I package of flan
Ingredients for flan
Optional salted carmel or soft chocolate whip cream

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Steps

1

Using a rectangular pan make the cake according to package. Once finished wait about 15 min and poke holes all around the cake using a straw. I use a straw with a wide hole. Make sure you don't go all the way through the bottom. Now take the syrup that comes in the flan package sit it in hot water for a few seconds to melt and the pour the syrup all over the cake.
2

While the cake is cooling make the flan according to package instructions. Set aside.
3

Once the flan starts to SLIGHTLY thicken up pour it all over the cake. Let it cool for about 30 minutes then place into the fridge for no less than 4 to 6 hours.
4

Now for the topping! The first time I made this I added a chocolate whip cream that I made with dream whip and some nesquick powder. It was very yummy. This time I made it I added salted caramel on top and was even better. I got the recipe for the caramel on here. The only thing was I would prefer the holes not to show.
5

Good luck and enjoy!!! If anyone can come up with a better topping please let me know. Still experimenting.