Carrot chapati with beef curry

Name: Carrot chapati with beef curry
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/4 beef; 500 g Exe wheat floor; Grated carrots; Salt; Frying oil; 3 Ripe tomatoes; 1 tbs curry powder; 2 onions; bunch Coriander

lilianah tiffancy @cook_13761118

Kakamega

Teamcontest#
TeamEagles#
Maindish#
Theme kenyandishes#The chapati are too soft with many layers,do delicious fish found everywhere in Kenya. Try it out.

lilianah tiffancy @cook_13761118

Kakamega

Teamcontest#
TeamEagles#
Maindish#
Theme kenyandishes#The chapati are too soft with many layers,do delicious fish found everywhere in Kenya. Try it out.

Saved

Ingredients

2 servings

1/4beef
500 gExe wheat floor
Grated carrots
Salt
Frying oil
3Ripe tomatoes
1 tbscurry powder
2onions
bunchCoriander

Saved

Steps

1

Boil the meat for 15 minutes to soften
2

Boil three cups of water, add salt into it. Then put the wheat floor in a bowl,add the grated carrots and mix well. Add 5 spoons of cooking oil and mix.
3

Now add the boiled water slowly as you kneed to form a soft dough.lay the dough and cut circular balls. Roll each boil into circle shape. Heat your frying pan to dry, start frying the circle rolled dough till the bottom side turns brownish adding one spoon of frying oil. Turn the other side do the same now remove and apply the same procedure on the remaining dough.
4

When the meat is ready, chop your onions, tomatoes and coriander
5

Into a sufuria,add two spoons of frying oil and heat for a second, add onions and fry till brown,now add the tomatoes followed by coriander and fry till they become soft.
6

Then add the meat followed by curry powder, fry for two minutes, you can add a little water for soup. Serve with the chapati and enjoy