Kesar matka phirni

Name: Kesar matka phirni
Cuisine: Indian
Ingredients: 2 handful basmati rice; 1 litre milk; 1/2 tin milkmaid (small or as per taste); as needed Few strings of kesar; 1 tsp cardamon powder; 1/2 cup chopped pistachio; 1/2 cup chopped almond; as needed Few drops of rose water; 2-3 matka

Nikita Agarwal @cook_13270859

Assam

#masterchef

Nikita Agarwal @cook_13270859

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Ingredients

2 handfulbasmati rice
1 litremilk
1/2 tinmilkmaid (small or as per taste)
as neededFew strings of kesar
1 tspcardamon powder
1/2 cupchopped pistachio
1/2 cupchopped almond
as neededFew drops of rose water
2-3matka

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Steps

1

Soak rice for 20minutes then rinse it with water,add little milk and grind it coarsely keep aside.
2

Boil milk add grinded rice stir continuously so that it don't get stick down.Cook till it's thick.Soak keasr strings in milk.Add these to the boiling milk.
3

When the consistency is thick add all ingredients and off the flame.keep little dryfruits aside for serving.
4

Take two matkas,after phirni comes to room temperature pour the mathkas and keep in freeze for 3-4hours covering with foilpaper.
5

Take out from freeze open foil wrapped serve with dry fruits and enjoy.