Pork Ribs Casserole

Name: Pork Ribs Casserole
Total time: 2700 s
Yield: 2 servings
Cuisine: British
Ingredients: 500 g Rack of fresh pork ribs (each rib cut into 2 pieces); 2 Large potatoes (cut into small cubes); 2 Fresh carrots (sliced); 1 Small onion (diced); 2 Garlic cloves (diced); 1 Meat flavoured stock cube (crumbled); 1/2 Tsp Sweet paprika; Olive oil; 1/2 Tsp Yellow food colourant; 10 cl White wine; 70 cl Water; Salt

Miggy Loves Food @cook_13949308

Spain

Pork Ribs Casserole Recipe

Miggy Loves Food @cook_13949308

Spain

Pork Ribs Casserole Recipe

Saved

Ingredients

45 mins

2 servings

500 gRack of fresh pork ribs (each rib cut into 2 pieces)
2Large potatoes (cut into small cubes)
2Fresh carrots (sliced)
1Small onion (diced)
2Garlic cloves (diced)
1Meat flavoured stock cube (crumbled)
1/2 TspSweet paprika
Olive oil
1/2 TspYellow food colourant
10 clWhite wine
70 clWater
Salt

Saved

Steps

45 mins

1

1: Grab a large cooking pot and cover the base with olive oil. Heat up on medium to high heat and add the garlic and onion. Fry for 3 minutes and then add the stock cube. Mix well and add the pork ribs. Stir well and add the wine. Also add the sweet paprika, yellow food colourant and salt to your own liking.
2

2: Bring to the boil and add the carrots, potatoes and water. Cover with the lid and leave to cook on medium to high heat for 30 minutes.
3: When ready you should be left with a nice thickish sauce, if not then squash 3 or 4 potatoes, mix well and leave to cook for a further 5 minutes.
4: Enjoy… The sauce is delicious for bread dipping!