Sago & potatoes rolls Stuffed with dry fruits

Name: Sago & potatoes rolls Stuffed with dry fruits
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup soaked sago; 1 cup boiled & mashed potatoes; 4 tsp mixed chopped dryfruits; 4 Tsp crushed peanuts; 4 Tsp gratedpaneer; 2 green chilli chopped; 2 Tsp Green coriander chopped; 1 Tsp ginger crushed; 1 Tsp salt sendha; 1 Tsp cumin seeds; 4 Tsp singhara (water chestnut) flour; 2 Tsp crushed black pepper; 2 tsp lime juice; 1/2 cup Ghee for frying

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#risenshine

Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

3 servings

1 cupsoaked sago
1 cupboiled & mashed potatoes
4 tspmixed chopped dryfruits
4 Tspcrushed peanuts
4 Tspgratedpaneer
2green chilli chopped
2 TspGreen coriander chopped
1 Tspginger crushed
1 Tspsalt sendha
1 Tspcumin seeds
4 Tsp singhara (water chestnut) flour
2 Tspcrushed black pepper
2 tsplime juice
1/2 cupGhee for frying

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Steps

1

In a bowl put soaked sago.sago should be soaked at whole night.
2

Mash it after draining water.
3

Now add mashed potatoes, paneer, crushed peanuts, waterchestnut flour,cumin seeds, chopped chilli, coriander,salt mix it.
4

Add all things expect Ghee & dryfruits.mix some salt, lime & black pepper in the dryfruits.
5

Mix all things very well.make like a dough.
6

Now make medium balls From this dough.
7

Make a well in this ball add dryfruits in it.mold like a ball again.
8

Now Heat a pan,add oil let it hot.
9

Fry prepared balls in it in the medium flame.
10

Serve it with green chuteny.
11

It can be taken during the fast's or regular breakfast,or evening snacks.these are super foods.
12

We can also bake it.