Vegan Spanish Omelette/Tortilla

Name: Vegan Spanish Omelette/Tortilla
Yield: 1 tortilla
Cuisine: British
Ingredients: 1 potato, finely cubed; 6 tbsps gram flour/besan; 2 tbsps plain flour; 1/2 green chilli, finely chopped; Handful finely chopped spinach (optional); To taste, salt; 4 tbsps oil; 10 tbsps water

Rachna @cook_13571950

Leicestershire

I learnt this recipe from my sister in law, who grew up in Spain. She adds finely chopped onions too, but I prefer my tortilla without onions, thus I add spinach instead.

Rachna @cook_13571950

Leicestershire

I learnt this recipe from my sister in law, who grew up in Spain. She adds finely chopped onions too, but I prefer my tortilla without onions, thus I add spinach instead.

Saved

Ingredients

1 tortilla

1potato, finely cubed
6 tbspsgram flour/besan
2 tbspsplain flour
1/2green chilli, finely chopped
Handfulfinely chopped spinach (optional)
To taste, salt
4 tbspsoil
10 tbspswater

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Steps

1

Heat oil in a small frying pan and add the potatoes. Let the potatoes cook on medium heat.
2

Meanwhile in a mixing bowl, put the gram flour, plain flour, green chillies, spinach and salt. Add water and mix well to form a batter.
3

When the potatoes are soft in the middle, add them to the batter and mix well.
4

Pour the batter into the frying pan (the same pan in which you cooked the potatoes, so you'd not need much oil) and cook it for 6 minutes on medium to slow heat.
5

Place a plate over the frying pan and flip it over and turn the tortilla around and cook the other side for 6 minutes. If required, keep turning it around till it's properly cooked. Take it off the frying pan and serve hot.