
Pancake with condensed milk
Pancake with condensed milk
Steps
- 1
Mix condensed milk and cooking oil until well combined.
- 2
Add flour, baking powder and baking soda.
- 3
Mix until fully incorporated with no lumps.
- 4
Heat pan first with meduim fire. If it is already hot enough lower fire to medium low heat.
- 5
You can use any size of spoon or cups you want, however big or small you want you pancake to be. I use 1/2 cup per pancake.
- 6
Pour the batter on the pan. Wait for the bubbles to come out and the edges to dry up. Then flip the pancake. Wait for 2 minutes before taking out of the pan. Add sprinkles or any other toppings you prefer.
- 7
Thank you! Enjoy!
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