Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry

Gulai is a dish similar to curry with many spices as the base, with beef, muttons as poultry as the fillings, sometimes seafood.
I used instant gulai paste for this, which is from Indofood, if you have access to it, you can use one. But if you don't, don't worry, when I have time, I will make a recipe of gulai from scratch. Or use any kind of oriental curry paste if you want.
Hope you like it!
Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry
Gulai is a dish similar to curry with many spices as the base, with beef, muttons as poultry as the fillings, sometimes seafood.
I used instant gulai paste for this, which is from Indofood, if you have access to it, you can use one. But if you don't, don't worry, when I have time, I will make a recipe of gulai from scratch. Or use any kind of oriental curry paste if you want.
Hope you like it!
Steps
- 1
Put the gulai paste in a pan. When it is fragrant, add in the water.
- 2
Let it simmer, then add in the chickens. Let them turn colour.
- 3
Then add in the boiled eggs. Mix to coat them.
- 4
Let it simmer until the water reduces by half. Then add in the tomatoes.
- 5
Cook for 3-4 minutes until the tomatoes are quite tender.
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

jenscookingdiary
-

zuzu_cuisine
-

Dan Flynn
-

SherryRandall: The Leftover Chronicles
-

Canadian Bacon and Ranch Pasta
Crock Pot Girl 🤡
-

Tooba Shaheen
-

Fatima Dewa
-

Mashed potatoes with beef stew and steamed cabbages
Alexia Sarafina
-

Fatima Dewa
-

Fatima Dewa
-

Iskan Detia Karina
-

Aubergine and ratatouille rolls
Uncle Matt's Cookery Lessons
-

AHHAZ KITCHEN
-

carina.morallos











Comments