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Dengu
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A picture of Dengu.

Dengu

Bellah Rakiro
Bellah Rakiro @cook_16605758
Kisumu

Dengu

Bellah Rakiro
Bellah Rakiro @cook_16605758
Kisumu
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Ingredients

  • 200 gramsboiled greengrams
  • 1onion
  • 1tomato
  • 3 tspcooking oil
  • 1/2salt
  • 1 cupwater
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Steps

  1. 1

    Heat sufuria with water

  2. 2

    Chop the onions and fry till golden brown

  3. 3

    Slice tomatoes toss them in the sufuria for five minutes add salt

  4. 4

    Add greengrams, stir gently, measure one cup of water and leave it to boil for about 10 minutes

  5. 5

    Remove from the heat and serve with chapati and natural home made juice

    A picture of step 5 of Dengu.
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Copied!

Bellah Rakiro
Bellah Rakiro @cook_16605758
on April 13, 2019 03:23
Kisumu
I love cooking 🍽 💖
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