Steps
- 1
Heat sufuria with water
- 2
Chop the onions and fry till golden brown
- 3
Slice tomatoes toss them in the sufuria for five minutes add salt
- 4
Add greengrams, stir gently, measure one cup of water and leave it to boil for about 10 minutes
- 5
Remove from the heat and serve with chapati and natural home made juice
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