Wash peel and cut your potatoes in to medium cubes and boil till soft but still hold their shapes. Strain and set aside

In a pan add oil garlic and chopped onions scotch bonnet followed by the minced meat chunks add water enough to cook the meat add curry thyme seasoning cubes

Add diced carrots yellow green red bell peppers and onions

Add the potatoes parsley and cook for five minutes. Mix two tablespoons of corn starch with three tablespoons of water and stir it over the potatoes cook for one more minutes and take it off the heat.