Prawn malai curry or galda chingri macher malai curry

Name: Prawn malai curry or galda chingri macher malai curry
Cuisine: Indian
Ingredients: 500 gms Prawns/galda chingre-; 1 bay leaves; 2 dry chilis; 1 Chopped onion; 1 tbsp Ginger garlic paste; 1 tbsp cumin powder; 1 tbs turmeric powder; to taste salt; to taste sugar

Malini's Kitchen @cook_16640105

Kolkata

Prawn malai curry or galda chingri macher malai curry

Malini's Kitchen @cook_16640105

Saved

Ingredients

500 gmsPrawns/galda chingre-
1bay leaves
2dry chilis
1Chopped onion
1 tbspGinger garlic paste
1 tbspcumin powder
1 tbsturmeric powder
to taste salt
to taste sugar

Saved

Steps

1

Take galda chingre mach with 1/4 marinate tarmaric paowder and 1/4tbs salt keep aside from the 5min
2

Heat the pan add oil and bay leaves, 2 dry chilli fry
3

Add chopped onion fry till become golden brown
4

Add ginger garlic paste fry 1 mint
5

Add cumin powder tarmaric Kashmir redchili powder,salt sugar mixed it well. Add some water and cook 2 mint
6

Add marinate prawn cook 1 min hight flam
7

Add 1.5 cup coconut milk. When boiling cover it 5 mint in medium flames
8

Putt off oven.cover 5 mint again
9

Serve hot chingre malaikari with hot steamed rice or pulao.