Fish curry

Name: Fish curry
Cuisine: British
Ingredients: 500 gms any fish of your choice; 1 cup coconut milk; 1 tsp ginger garlic paste; 1 large and 2 tomatoes onion pureed; Salt, pepper and chilli powder as per taste; 1 tsp coriander powder; 1/2 tsp cumin powder; 1 tsp tamarind paste (optional); Water as required

Anne @cook_6498847

Singapore

We don't use any oil, as the coconut and fish already have the good oils that our diets require.

Anne @cook_6498847

Singapore

We don't use any oil, as the coconut and fish already have the good oils that our diets require.

Saved

Ingredients

500 gmsany fish of your choice
1 cupcoconut milk
1 tspginger garlic paste
1large and 2 tomatoes onion pureed
Salt, pepper and chilli powder as per taste
1 tspcoriander powder
1/2 tspcumin powder
1 tsptamarind paste (optional)
Water as required

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Steps

1

In a sauce pan mix together onion, tomatoes, ginger, garlic, coconut milk, coriander, chilli and pepper powder, add water to obtain the desired consistency
2

Place sauce pan on medium heat and let the mixture cook, stir occasionally, once the gravy starts boiling turn heat to low and continue cooking until gravy slightly changes color, check for seasoning add fish and let it continue cooking until fish is cooked, stir in tamarind paste if using, turn heat off and let it rest for 10 before serving.
3

If not using tamarind paste, you could use juice of a lime, stir in just before serving.