A picture of Kuttu Pakori.

Kuttu Pakori

Riya Dhiman @cook_9270027

Kuttu Pakori

Riya Dhiman @cook_9270027

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Ingredients

20 minutes

2 servings

1 cupBuckwheat flour
3medium sized boiled potatoes
1 tablespoonrock salt
3 cupsOil for frying

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Steps

20 minutes

1

In a big bowl add boiled potatoes
2

Now take a sieve and put flour into it and the sieve it.
3

Now mix it with the help of your clean hands.
4

Heat some oil for frying the pakodis
5

Deep fry till it looks golden brownish.
6

And it's done.

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Cooksnaps

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Riya Dhiman @cook_9270027

on April 13, 2019 07:21

Dehradun

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Keywords

Buckwheat Flour Potato

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