Soak sabudana in water and after 5 mini water drain out then keep aside for 6 hours now boiled aloo and smesh it in mixing bowl add all ingredients aloo smesh peanut powder mirchi paste salt fresh Coriander adarakh fodina peste now add sabdana and mix well last add lemon juice mix it now make equal balls from mixer heat the oil and fry balls 1st fast Flem then slow flem make cryspy and brown transfer to plate serve with tomato sauce green chatny