Sabudana peanut aloo vada

Name: Sabudana peanut aloo vada
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Aloo; 250 gm sabudana; 1 bowl Peanut crushed; 4 Hari mirch; 1 inch Adrak; 1 tbsp Fresh dhaniya; to taste Salt; 1 tsp Chat masala; 1 tsp Lemon juice; As needed Oil for frying; as needed Tomato sauce / green chutney for serving

Daxa Parmar @daxaparmar

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Daxa Parmar @daxaparmar

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Ingredients

20 mini

4 servings

500 gmAloo
250 gmsabudana
1 bowlPeanut crushed
4Hari mirch
1 inchAdrak
1 tbspFresh dhaniya
to tasteSalt
1 tspChat masala
1 tspLemon juice
As neededOil for frying
as neededTomato sauce / green chutney for serving

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Steps

20 mini

1

Soak sabudana in water and after 5 mini water drain out then keep aside for 6 hours now boiled aloo and smesh it in mixing bowl add all ingredients aloo smesh peanut powder mirchi paste salt fresh Coriander adarakh fodina peste now add sabdana and mix well last add lemon juice mix it now make equal balls from mixer heat the oil and fry balls 1st fast Flem then slow flem make cryspy and brown transfer to plate serve with tomato sauce green chatny