Add salt and tumeric then the potatoes and finally water to cover the potatoes. Simmer till the potatoes are well cooked

Let it cool then transfer them to a blender and on high speed blend till smooth. Return to the saucepan and add milk stirring to get the right consistency. At this stage slice the bacon and add in the blender also, leave some for garnishing

Put a little margarine in a pan then add the bread. To those using oven, dust the bread with butter and put in the oven till they become crunchy

Remove soup from heat and serve with the croutons.ENJOY