Rasgulla

Name: Rasgulla
Cuisine: Indian
Ingredients: 1 litre cow"s milk (or 1 litre full cream buffalo milk); 2 tbsp lemon juice; 1 cup / 250 g sugar; 1 tbsp cornflour; 4 cup / 1 litre water; 1 tbsp kewra water

Shabana Shaikh @Samreens_kitchen

#streetfoodonindia -
How to make easily perfect , yummy,& spongy rasgulla at Bengal and orissa but loved allover India & world for it's taste and texture !!!?

Shabana Shaikh @Samreens_kitchen

#streetfoodonindia -
How to make easily perfect , yummy,& spongy rasgulla at Bengal and orissa but loved allover India & world for it's taste and texture !!!?

Saved

Ingredients

1 litrecow"s milk (or 1 litre full cream buffalo milk)
2 tbsplemon juice
1 cup / 250 g sugar
1 tbspcornflour
4 cup / 1 litre water
1 tbspkewra water

Saved

Steps

1

Give it a milk on boil high flame.
2

After few minutes let it cool down for a minutes
3

Add 2 tbsp lemon juice
4

Stir it once as shown the pictures milk is
5

Wait unit it curdes strain it
6

Hang it in a cool, dry place for 30 minutes, squeeze out the water 2-3 time when it is hanged
7

Boil it..
8

Take a pan add 1 cup sugar and add water boil it.
9

Don't make a chashani..
10

Take out and make is smooth as
11

Do punch the shenaa 5-6 minutes.
12

Later add 1 tbsp corn flour.
13

Knead for 2 minutes.
14

Make a dough.
15

Make a small balls.
16

There should be no cracks.
17

Add the balls in boiling water for 15-20 minutes on high flame.
18

Add 1 tbsp keora water (for fragrance)
19

And it done !!
20

And rest it cool but before it cool the rasgullas and serve the plate. And enjoy it.........