Crispy corn poha chivda

Name: Crispy corn poha chivda
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g Corn poha; 1 bowl Peanut; as needed Oil for frying; to taste Salt; 1/2 tsp Haldi pinch; pinch Hing; 1 tsp Lal mirch powder; 1 tsp Sugar powder; pinch Hing; 8-10 Kadhi patta

Daxa Parmar @daxaparmar

#indiankitchen

Daxa Parmar @daxaparmar

Saved

Ingredients

10 mini

4 servings

250 gCorn poha
1 bowlPeanut
as neededOil for frying
to tasteSalt
1/2 tspHaldi pinch
pinchHing
1 tsp Lal mirch powder
1 tspSugar powder
pinchHing
8-10Kadhi patta

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Steps

10 mini

1

Heat oil in pan on gas when oil heat aadd cornpoha instant poha fry and transger to playe all poha fry tjis hot oil meanwhile sprinkle salt haldi and lalmirchi power and hing every timepohatry now add peanut on slow flame transfer to plate spfinkle salt mirchpowder fry kadhipatta addin chivda mix them verywell add Sugerpowder againmix it put in airtight container