Soya Chana Dal Kabab

Name: Soya Chana Dal Kabab
Cuisine: Indian
Ingredients: 1 bowl Soya bean granules; 1 1/2 cup Chickpeas; 2 tablespoons Cornflour or Gram flour (besan); 4 cloves Finely chopped garlic; 2 Finely chopped green chillies; to taste Salt

Neena Seth Pandey @cook_9664250

#goldenapron

Neena Seth Pandey @cook_9664250

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Ingredients

1 bowlSoya bean granules
1 1/2 cupChickpeas
2 tablespoonsCornflour or Gram flour (besan)
4 clovesFinely chopped garlic
2Finely chopped green chillies
to tasteSalt

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Steps

1

Soak soybean and chickpea in water
2

Then wash it nicely and transfer it to a pressure cooker, add little water and give it a whistle.
3

Check if it's properly cooked, if properly cooked then remove it from the stove and mash it with help of masser
4

Mash it properly with the help of hands, and then add other ingredients and mix it all well.
5

Now give it any desired shape and deep fry.
6

Serve it with your favorite chutney or sauce. Enjoy
7

Then wash it nicely and transfer it to a pressure cooker, add little water and give it a whistle.
8

Check if it's properly cooked, if properly cooked then remove it from the stove and mash it with help of masser
9

Mash it properly with the help of hands, and then add other ingredients and mix it all well.
10

Now give it any desired shape and deep fry.
11

Serve it with your favorite chutney or sauce. Enjoy