Sago pearls

Name: Sago pearls
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Sago/ sabudana -; 1/4 cup Sugar -; as needed Saffron - few strands; 1 pinch Saffron food colour -; 1/4 tsp Cardamom powder -; 1 tbsp Crushed cashew nuts -; 1 tbsp Almonds -; 1 tbsp Clarified butter

Mukti Sahay @muktivijay_203

#masterchef

Mukti Sahay @muktivijay_203

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Ingredients

15 mins

2 servings

1/2 cupSago/ sabudana -
1/4 cupSugar -
as neededSaffron - few strands
1 pinchSaffron food colour -
1/4 tspCardamom powder -
1 tbspCrushed cashew nuts -
1 tbspAlmonds -
1 tbspClarified butter

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Steps

15 mins

1

Soak sabudana for 3 - 4 hours and strain it.
2

Heat clarified butter in a pan.
3

Add crushed cashew nuts and almonds and fry it.
4

Now add sabudana and saute for one mins.
5

Add sugar and stir continuously till sugar dissolves and mix in the sabudana.
6

Add saffron and saffron food colour and mix well.
7

Serve hot.