Moong chaat in barley tart

Name: Moong chaat in barley tart
Total time: 28800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup barley flour; 1/2 tea spoon salt; 1 beetroot grated; 1/4 cup ghee; 1 cup whole green gram dal; 1 tea spoon salt; 1/2 tea spoon turmeric powder; 2 tea spoon chana masala; 1 tea spoon chat masala; 2 tea spoon lemon juice; 1 tomato finely chopped; 1 boiled potato peeled and chopped; As needed pomegranate seeds; As needed namkeen

Nidhi Ashwani Bhargava @cook_9722746

#risenshine

Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

8 hours

2 servings

For tart
1 cupbarley flour
1/2 tea spoonsalt
1beetroot grated
1/4 cupghee
For chaat
1 cupwhole green gram dal
1 tea spoonsalt
1/2 tea spoonturmeric powder
2 tea spoonchana masala
1 tea spoonchat masala
2 tea spoonlemon juice
1tomato finely chopped
1boiled potato peeled and chopped
As neededpomegranate seeds
As needednamkeen

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Steps

8 hours

1

Rub ghee well in flour.
2

Now make beetroot water by adding grated beetroot to 1/2 cup of water followed by boiling,cooling and straining.
3

Now keep aside this dough for 30 minutes.
4

Now take ball from it.
5

Roll and paste inside the tart mould
6

Bake in preheated microwave for 20 minutes at 180 degree.
7

Cool and demould.
8

Tart is ready.
9

Wash and soak moong for 6 hours
10

Boil with salt and turmeric powder and 1/2 cup water for 10 minutes.
11

Strain extra water.
12

Add all spices, tomato, potato.
13

Fill this chat in tart.
14

Serve by adding namkeen, pomegranate seeds.